eBabyStuff

In Asheville they have a American Idol kind of thing for Asheville area people. It’s called Carolina Star, is held at The Orange Peel, and is sponsered by Kevin of Auto Advantage who is also one of the judges along with the adorable and fun Heidi Daugherty.
I have been to 2 of the live tapings, and am going to the last. My best friend’s husband is one of the last 5 remaining and is an awesome singer, if you’d care to hear him I’ve posted some of the videos I took from the live show on youtube, at the following links, enjoy and let me know on here or there what you think please.

I think this is my favorite, singing Doobie Brothers What a Fool Believes

singing Stevie Wonder’s I Wish

singing Vince Gill - Go High up on that Mountain

singing Montell Jordan’s This is How we do it
at an after game show at McCormick field in Asheville

one of the group songs -Celebrate, this one is very shaky in the begining as I was trying unsuccessfully to balance on a swiveling unbalanced barstool

another group song, Garth Brooks, Friends in Low Places

anybody that reads this watch Dr Who??
do you love it?
which of the 10 doctors is your favorite?
if you watch the newer ones, do you prefer Rose or Martha??

today’s question as follows:
where did you go on your honeymoon, how long did you have?
if you could change it where would you have gone?
are you happy with where you went?

but he promises to fix them quickly ish
well as soon as he remembers and has time in unision with each other
until then I am asking more personalized questions, I’ve come up with several if i remember i will add one daily

I have been addicted to allrecipes.com and loving it, I’d submitted a recipe and was excited about it being on—EXCEPT that they CHANGED my recipe A LOT, so for anyone who might be interested:

1-2 pounds of pot roast type beef
1 can of tomato paste
2 green peppers
1 red pepper
1 yellow onion
1 sweet onion
3 garlic cloves
1/4 -1/2 cup red wine vinegar or dry wine
garlic salt
garlic powder
seasoning salt

stab the meat to let the flavors sink in and to soften the meat
cut the peppers and onions into eighths
pour in the tomato paste and red wine vinegar or wine
toss in the meat and flip to coat
throw in the peppers and onions
sprinkle liberally with spices to your taste
cook on low for 7 to 8 hours
note: the meat will get hard and feel overcooked before it gets super soft and perfect
open crock pot and pull meat apart with 2 forks, stir (by this time there should be a good ammount of sauce)
cook another 1 to 2 hours
enjoy

can also add shredded carrots and/or a couple of bay leaves